About
Welcome to The Black Cow, a culinary gem nestled in the heart of Montrose, California. Located at 2219 Honolulu Ave, this inviting eatery has become a beloved destination for food enthusiasts seeking a delightful brunch experience. With a menu that boasts an enticing variety of dishes, The Black Cow expertly blends comfort with creativity, making every visit a memorable occasion.
The Black Cow specializes in an array of breakfast and brunch options that cater to all appetites. A standout dish is the Norwegian Benedict, featuring two perfectly poached eggs resting on a homemade baked croissant, crowned with smoked salmon lox and a luscious orange hollandaise sauce—an exquisite combination at just US$19.95. The Homestyle Eggs Breakfast offers a classic start to the day with three eggs cooked to your liking, paired with savory bacon or sausage links, breakfast potatoes, and your choice of toast for US$16.95. Each plate served here is an invitation to savor the richness of flavor and quality ingredients.
The Cow Omelettes are another highlight. The Cowabunga Omelette is a delicious balance of Cure 81 ham, avocado, and pico de gallo, all enveloped in melted cheddar cheese for US$18.95. For those seeking a lighter twist, the Vegetarian Omelette is bursting with fresh produce and generous flavor, complemented by salsa ranchera and sour cream.
Customer reviews resonate with enthusiasm. One guest, Eny Tidbit, appreciated the restaurant's pet-friendly approach and exceptional service, noting the delicious food and the bonus of bottomless iced tea. Phil Richardson echoed similar sentiments, praising the attentive servers and the cozy, interesting atmosphere. Valentina Montes described her experience as delightful, especially enjoying the creamy latte and flavorful pesto chicken.
What truly sets The Black Cow apart is not just the food, but the entire dining experience. The ambiance is inviting, ensuring you feel relaxed whether you’re dining with family, friends, or even your furry companion. Teri Ismail emphasizes this sentiment, recalling fond memories of her mother’s delight with a dish so good it made her say she could “lick the plate.” That’s the kind of culinary magic you can expect at The Black Cow.
In summary, The Black Cow is more than just a restaurant; it’s a community hub where flavor meets comfort. With its diverse menu options and commitment to quality, every bite transports you to a place of happiness and satisfaction. So whether you're in the mood for a classic breakfast, a sumptuous omelette, or just a cozy Sunday brunch with loved ones, The Black Cow is your go-to destination in Montrose.
“ This place was able to accommodate our party of 7 plus our cat. Pet Friendly. Nice quiet neighboring area. The food was delicious. Bottomless Ice Tea was a bonus! Thank you for outstanding service. I would come here again for brunch. ”
“ We had their breakfast. Server was able to quickly capture all the details of our orders in a very pleasant manner. Food was excellent. Comfortable, interesting atmosphere. ”
“ The quiche was so good, my husband ordered the pesto chicken and it was really yummy. The Latte was just what I needed so creamy and fresh. ”
“ Ulisses was our superb waiter!!! So attentive and kind. I got tri tip slices and they were so delicious ! I ate them all and also had their wonderful house salad full of so many yummy little things, seeds and raisins and a tomato and little brown pieces of wontons and of course mixed lettuce. The dressing is to die for. Mom got their soup of the day which was butternut squash. And she said it was better than any other soup she had ever had. She is 89 so that says a lot. She also shared her scrumptious zucchini bread with cold butter. Such a great meal we left feeling quite satisfied and healthy. Thank you Black Cow. Your chefs always rock the menu with specials but your regular choices are always good too! ”
“ I love this restaurant. My mother never says: I could lick the plate. she had a fish some kind of fish with a lemon sauce. I have the warm salmon spinach salad so delicious. It’s not they don’t just dump the goodies on top. They layer it. I love this restaurant and everyone I know loves this restaurant. It’s our special go to ”
“ HO-LEE SHI-TAKI mushrooms, baby!! I just had the Butternut squash ravioli, and I can't even begin to explain how amazing the flavor was. That sauce... *Chefs kiss* I didn't want the flavor to stop!! I didn't even drink my tea cause I didn't want to interrupt this flavor experience happening in my mouth right now! Whoever made that sauce on Sunday, April 27th, 2025... This is a new food memory that will stay with me for the rest of my life! ”
“ I would say that their breakfast is the best, but their dinner is also pretty dam good. Breakfast almost anything on the menu is delicious. For dinner it’s all pretty good, however the cheese burger is amazing. The staff is amazing and the kitchen staff is incredible efficient. I love this place. ”
“ A great diner for brunch with a great vibe and super friendly staff! Price is reasonable, chile stuffed skillet was really delicious and was enough for 2. The decoration was really lovely too! Will definitely visit again! ”